Menu
Menu
Menu
Hors d'oeuvres
Basket of sourdough bread
3,00€
Basket of toasted sourdough bread
4,00€
Home-made garlic and herb butter
2,00€
Olives in olive oil, garlic and herbs
2,00€
Matured sheep's cheese
6,00€
Soft sheep's cheese
7,00€
Smoked Iberian pork loin
6,00€
Smoked Iberian ham
$28
To start and share
Local oysters
1for - 3€ /3 for - 8€
Prawn, avocado and mango salad
14€
Avocado, mango, cherry tomatoes, mango vinaigrette
Salt cod, Alentejo olive and tomato salad
14€
Cod flakes, sliced tomatoes, marinated olives, green olive oil.
Bulhão Pato clams
14€
Clams sautéed in olive oil, garlic, white wine and coriander. Bulhão Pato clams is a traditional Portuguese dish , probably originally from Almada. The name of this delicacy is said to be a tribute to an early 20th century Portuguese poet, Raimundo António de Bulhão Pato after he mentioned the recipe in one of his books
Portuguese-style mussels
12€
Mussels sautéed in olive oil, garlic, white wine, onion and peppers.
Prawns al ajillo
13€
Prawns sautéed in olive oil, garlic, white wine, chilli, butter and parsley.
Salmon and green apple tartare, avocado and ponzu sauce
14€
Salmon, red onion and green apple with ponzu sauce, avocado purée and fried onion.
Our tuna bites
12€
Small sesame-coated pieces of tuna sautéed in olive oil and ponzu sauce.
Seafood soup with croutons
8€
Shellfish sautéed with olive oil and garlic, Baixamar bisque and home-made croutons.
Chef’s specials
The best our restaurant has to offer
Shellfish rice with tiger prawns
For 1 - 28€ /For 2 - 54 €
Soupy rice with prawns, clams, mussels and cockles.
Prawn risotto and lobster
35€
Baked lobster with prawn risotto.
Our chef's lobster steak
For 1 - 65€ /For 2 - 120€
Oven-baked lobster with chips, fried egg, Baixamar-style steak sauce and pickles.
Baixamar seafood platter
For 1 - 60€ /For 2- 110€
Baked spiny or European lobster, tiger prawns, clams, mussels, shrimps and oysters.
Mix of fresh fish and shellfish from our coast
For 1 - 55€ /For 2- 99€
Fresh fish of the day, lobster, roast tiger prawns, Bulhão Pato bivalves and sautéed vegetables
Black Angus, lobster and tiger prawns
For 1 - 60€ /For 2 - 110€
Black Angus entrecôte, lobster, tiger prawns, chips and garlic mayonnaise.
Fresh baked lobster
Price by weight on request
Roast tiger prawns
Price by weight on request
FROM THE SEA
Linguini nero with seafood from the Portuguese coast
17 €
Boiled linguini nero, sautéed with olive oil, garlic, white wine, seafood and our sea-flavoured sauce.
Baixamar Octopus “Perhaps the best octopus you'll eat this year"
19€
Algarve octopus, orange sweet potatoes, pepper and tomato vinaigrette and dried olives.
Chef's Special Salt Cod "a re-creation of our grandmothers' recipe"
19€
Cod loin confit, chickpea purée, sautéed spinach, boiled egg and parsley oil.
Baked salt cod by Chef Tiago Vitorino
20€
Baked cod loin with jacket potatoes, spinach, caramelised onions, olive oil, garlic and coriander.
Fresh sea bass fillet with jacket potatoes and roasted vegetables
19€
Oven-baked fresh sea bass fillet with crushed jacket potatoes and vegetables sautéed in olive oil, garlic and thyme.
Fresh tuna steak
19€
Atlantic tuna steak, with crushed jacket potatoes and vegetables sautéed in olive oil, garlic and thyme.
Salmon with saffron, ginger and lime risotto
19€
Salmon fillet, saffron risotto with ginger and lime.
From the land
Pork cheeks with Aljezur sweet potatoes
18€
Pork cheek confit with red wine and rosemary, sweet potatoes and crispy chorizo.
Duck breast with the Chef's risotto
19€
Slow-cooked duck breast, flavoured with thyme, orange and "that" risotto from our chef.
Black Angus entrecôte
24€
Pan-seared Black Angus entrecôte and chips, served with beer or mushroom sauce.
Vegetarian options
Grilled tofu with sweet potatoes and seasonal vegetables
14€
Grilled tofu with Aljezur sweet potatoes and vegetables sautéed in garlic and thyme oil.
Chef's Risotto
14€
Our Chef's risotto with seasonal vegetables.
For kids up to age 12
Chicken nuggets
10€
Chicken nuggets with basmati rice and salad.
Spaghetti bolognese
10€
bolognese sauce and grated cheese.
Side dishes
Chips
3€
Fried egg
2€
Crushed jacket potatoes
3€
Sautéed vegetables
4€
Rice
3€
Salada Verde
3€
To finish
Baixamar floating islands
5€
Floating islands, known as “îles flottantes” in French, is a dish made from egg whites and yolks, milk, flour and sugar flavoured with lemon zest, a stick of cinnamon and powdered cinnamon. This is a delicacy of French origin, but is also very traditional in Portugal.
The worst chocolate cake in Lisbon
5€
Our chocolate cake is so bad you'll come back for more.
Ovar sponge cake
5€
Ovar sponge cake is a famous traditional dessert from the town of Ovar.
Portuguese custard tart with its own ice cream
5€
Our pastel de nata filled with a nata ice cream
Abade de Priscos pudding
5€
Traditional pudding from the Braga region, made with egg yolk, cinnamon, lemon and lard.
Salted caramel lava cake
6€
Dulce de leche lava cake with red berry ice cream.
Visit the Bacalhoeiro Wine Shop at number 28 and take home our finest wines.
VAT included at the current rate.
Attention – If you are allergic or intolerant to any of the following substances used in the preparation of our dishes, please inform our staff: cereals containing gluten, crustaceans, eggs, fish, shellfish, nuts, soy, milk, tree nuts, celery, mustard, sesame seeds, sulfur dioxide sulfites, lupin, and mollusks.
We have a private room available for your group of friends or company for up to 25 people.
Talk to our team or email geral@baixamar.pt for more information.
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